Fish Fry
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We're Making Plans for Fish Fry 2023 - Join Us!
To see the All Saints Parish Fish Fry in action is a sight to behold.
An all-volunteer crew – working together like a well-oiled machine – serves an average of 1,200 takeout meals during a 3-hour window (from 4 to 7pm) on seven Fridays during Lent at the St. Conrad Social Center. This year we will start on Feb. 17 (the Friday before Ash Wednesday) and end on March 31.Dinners include fried or baked fish, french fries or gluten-free scalloped potatoes, green beans, coleslaw, bread & butter, dessert.
The price? Just $15 for all of that food.The Fish Fry is the parish’s biggest fundraiser of the year. Last year we netted over $62,000!
This tremendous undertaking comes together thanks to the dedication of dozens of volunteers under the direction of Fish Fry Chair Debbie Zbuckvich and Co-Chair Justine Brown.
To give you an idea of the scope of this endeavor, check out these statistics of what we served in 2022:
3,948 pounds of cod + 1,320 pounds of French fries + 8 cases of beer for the beer batter +
87 pounds of onions + 2,350 pounds of potatoes + 1,575 pounds of cabbage + 48 pounds of carrots +
147 green peppers + 85 gallons of whole milk + 565 loaves of bread + 412 Cakes+
30 Bundt / Angel food cakes + 283 Pies