The Fish Fry is the parish’s biggest fundraiser of the year, and this tremendous undertaking comes together thanks to the dedication of dozens of volunteers under the direction of Fish Fry Chair Debbie Zbuckvich and Co-Chair Justine Brown!
An average of 1,200 takeout meals during a 3-hour window on seven Fridays during Lent at the St. Conrad Social Center.
Past Stats!
3,948 pounds of cod + 1,320 pounds of French fries + 8 cases of beer for the beer batter +
87 pounds of onions + 2,350 pounds of potatoes + 1,575 pounds of cabbage + 48 pounds of carrots +
147 green peppers + 85 gallons of whole milk + 565 loaves of bread + 412 Cakes+
30 Bundt / Angel food cakes + 283 Pies
Fish Fry Info
Date: Feb. 9 -March 22
Time: 4-6:30pm
Includes: Fried or baked fish, french fries or gluten-free scalloped potatoes, green beans, coleslaw, bread, dessert.
Price: $15